Friday, June 19, 2009


Last night we made a sweet homemade wheat crust, with a balsamic vinegar and olive oil sauce, with parmesan garlic chicken. If I could do it over again, I'd cut the dough recipe in half to make it thinner and prebake the crust longer, but damn it was pretty tasty. Very filling. Carb over load.

1 comment:

Rob Timko said...

that looks very fucking amazing.